Ceylon Kombucha * Cherry & Pepper

500 ML

 

This kombucha is made with the finest Ceylon tea and cane sugar. Into each lovingly handcrafted bottle, we put cherries from the Swiss valleys and pepper.

 

It's berry red and appears salmon pink and unfiltered in the glass. Is full-bodied and has a balanced camouflaged sweetness. Dry and strong with a spicy aftertaste of pepper.

 

Food pairing

Pork, grill dishes and vegetables with spices.