Ceylon Kombucha * Cherry & Pepper
This kombucha is made with the finest Ceylon tea and cane sugar. Into each lovingly handcrafted bottle, we put cherries from the Swiss valleys and pepper.
It's berry red and appears salmon pink and unfiltered in the glass. Is full-bodied and has a balanced camouflaged sweetness. Dry and strong with a spicy aftertaste of pepper.
Pork, grill dishes and vegetables with spices.