Rooibos Kombucha * Pear & Lemon Verbena
This kombucha is made with the finest Rooibos tea and cane sugar. Into each lovingly handcrafted bottle, we put dried Swiss pear and lemon verbena grown in a Swiss valley.
It's unfiltered and appears golden in the glass. It has a distinctive sweetness, is round and full with a sour fruit flavour, has a floral scent and a vanilla aftertaste.
Fish and light poultry dishes, hazelnuts, sweet vegetables such as carrots, corn and pumpkins.