Rose & Ceylon Kombucha * Ginger

SKU: 19037
CHF 10.00Price
  • This kombucha is made with the finest Ceylon tea, roses from Switzerland and cane sugar. Into each lovingly handcrafted bottle, we add raw ginger.


    It's golden, wheat-coloured, clear, has a fresh sweetness and delicate ginger flavour with a touch of flowers and aftertaste of rose.

    Food pairing
    For the salty kitchen; Asian dishes as well as the sweet kitchen with apple and pear desserts, tarte tatin, pickled plums with vanilla ice cream.

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